Music To Drink Tea To - 012 - SASHA USHENKO & WiELOROMAN

Sasha Ushenko & Roman Pivnenko aka WiELOROMAN are Ukrainian born and raised men of many passions, researchers, residents of Kyiv-based community radio Gasoline, but most important true homies that are deeply rooted in music and tea culture.

ヽ(⌐■_■)ノ♪♬ ( ͡°( ͡° ͜ʖ( ͡° ͜ʖ ͡°)ʖ ͡°) ͡°) ♪~ ᕕ(ᐛᕗ (▀̿Ĺ̯▀̿ ̿)(ง ͠° ͟ل͜ ͡°)ง(;一_一)ლᔑ•ﺪ͟͠•ᔐ.ლ

“Pure pleasure for us to share this two-hour long music conversation between us that was crafted specially to accompany your tea-sessions. Our love and appreciation to these moments synchronized us in the desire to create this narrative for those who are like-minded. We adore to call it shu-shuing (originally шушукатися that is pronounced similarly and means to whisper in our language) which is a conversation while drinking shu pu-erh. Our homage to those who feel, care and conquer. For those who're taking the path. All the love, all the power!” 

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Further reading

  1. How Pu-erh Tea is Made - Part 2

    Turning fresh leaves from a tea tree into a drinkable pu-erh cake involves many labour-intensive steps that need to be executed skilfully and under...
  2. How Pu-erh Tea is Made - Part 1

    Turning fresh leaves from a tea tree into a drinkable pu-erh cake involves many labour-intensive processing steps that need to be executed skilfully and under time pressure. This article outlines the steps involved in 'rough processing'—turning the tea into maocha.
  3. How Does Tea Brewing Actually Work?

    A look at the physics behind gongfu brewing and tea infusion.