• 2014 'INFINITE REGRESS' Raw Puer Tea KUURA 200g cake
  • 2014 'INFINITE REGRESS' Raw Puer Tea KUURA
  • 2014 'INFINITE REGRESS' Raw Puer Tea KUURA
  • 2014 'INFINITE REGRESS' Raw Puer Tea KUURA
  • 2014 'INFINITE REGRESS' Raw Puer Tea KUURA 25g sample
  • 2014 'INFINITE REGRESS' Raw Puer Tea KUURA Tong (5 x 200g)

2014 'Infinite Regress' Raw Puer

I drink the tea you drink I drink you drink the tea I drink we drink the tea the tea the tea.

We scored a small amount of slightly aged raw puer maocha (loose tea) from spring 2014, and pressed it in 2019.

It has been very cleanly stored by the farmer in Xishuangbanna, leaving a good amount of character development, but with no humid or off notes.

The tea itself is smooth, soft, and sweet, with a touch of underlying bitterness and a deceptive amount of strong body feeling. Some sweeter floral and slight fruity flavours are beginning to surface.

The material is from older trees in an excellent forest environment, and a less famous provenance keeps the price lower than teas from hyped areas. 

Each cake is 200g, 5 cakes per bamboo wrapped tong. 

 

The artwork is a collaboration with eroductions

 

 

 

Regular price $165.00
Size:
Origin:
Year produced: 2014
Tea style: Raw puer
  • All orders are shipped from our HQ in Melbourne within 1-2 business days, using Australia Post carbon-neutral delivery.

    Australia: $9.95 AUD flat-rate standard shipping, free above $75 AUD. $14.95 flat-rate express shipping, free above $100.

    New Zealand: $20 AUD flat-rate, free above $90 AUD.

    Asia: $25 AUD flat-rate, free above $150 AUD.

    North America: $30 AUD flat-rate, free above $150 AUD.

    Europe: $35 AUD flat-rate, free above $150 AUD.

  • Use boiling water (100C). 

    We recommend approx 1g of tea per 15ml of water for Gongfu-style brewing in a teapot or gaiwan. Rinse the leaves once and then brew several times until there is no flavour left.

    For Western-style brewing in a larger teapot, use approx. 5g per 100ml of water. You can re-brew the leaves a few times.

    To brew direct in a mug, use 1-2g of tea in the bottom of the cup, fill with boiling water, and drink once cool. Re-fill the cup with more water when you've drunk 1/3rd of the tea. Repeat until there is no more flavour left.

  • All of our teas are suitable for long-term storage and aging.

    Keep your tea away from sunlight and strong smells, and somewhere with stable climate conditions.

    You can keep it sealed inside the re-usable bag the tea comes in, or another non-porous container.