Sydney Tea Tasting at Tea Angle

Sydney Tea Tasting at Tea Angle

We'll be flying to Sydney for a short trip, and though you might like to join us at the lovely Tea Angle studio in Marrickville for some tea and a chat  We’ll be doing a tasting of a selection of our premium raw puer teas from the 2022 collection and talking a bit about each of them, though of course, we’ll let the conversation go wherever the tea takes us. 
Teas for the session will include:
‘Entheone’
‘Exotic Other’
‘Glossolalia’
‘Heresy’
We’ll have some goodie bags to take home, and some of each of the teas available for purchase on the day. 
We kindly advise you to eat a solid meal before attending. 
We respectfully acknowledge the Gadigal people of the Eora Nation, the First Peoples whose unceded Country this event will be held on. We pay our respects to their Ancestors and Elders; past, present, and emerging and recognise that sovereignty was never ceded

 

Further Reading

  1. Read more: How To Store And Age Pu-erh Tea
    How To Store And Age Pu-erh Tea

    How To Store And Age Pu-erh Tea

    One of the main appeals of pu-erh tea is its ability to transform with age. This is highly dependent on the storage conditions, which this article aims to explain.

    Read more
  2. Read more: How Pu-erh Tea is Made - Part 2
    Pu-erh tea cakes being compressed in a hydraulic press

    How Pu-erh Tea is Made - Part 2

    Turning fresh leaves from a tea tree into a drinkable pu-erh cake involves many labour-intensive steps that need to be executed skilfully and under...
    Read more
  3. Read more: How Pu-erh Tea is Made - Part 1
    How Pu-erh Tea is Made - Part 1

    How Pu-erh Tea is Made - Part 1

    Turning fresh leaves from a tea tree into a drinkable pu-erh cake involves many labour-intensive processing steps that need to be executed skilfully and under time pressure. This article outlines the steps involved in 'rough processing'—turning the tea into maocha.
    Read more