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One of the main appeals of pu-erh tea is its ability to transform with age. This is highly dependent on the storage conditions, which this article aims to explain.

Turning fresh leaves from a tea tree into a drinkable pu-erh cake involves many labour-intensive steps that need to be executed skilfully and under...

Turning fresh leaves from a tea tree into a drinkable pu-erh cake involves many labour-intensive processing steps that need to be executed skilfully and under time pressure. This article outlines the steps involved in 'rough processing'—turning the tea into maocha.