Yunnan Pu-erh Tea
We make pu-erh and other Chinese teas for drinking, collecting, and long-term ageing.
2026 Spring Maocha Tea Tasting
Have you ever wondered what raw puerh tea tastes like when it's extremely fresh, before the tea leaves are pressed into a cake?
Join us for a special tea tasting of raw puerh máochá (毛茶) - roughly finished tea - sourced during our recent trip to Yunnan for the 2026 spring tea season.
Each tasting has a maximum of 6 guests.
Dates:
Friday 15th May 1:00 pm – 2:30 pm **SOLD OUT**
Sunday 17th May 10:30 am – 12 pm **SOLD OUT**
Saturday 30th May 10:30 am – 12 pm **SOLD OUT**
Sunday 31st May 10:30 am – 12 pm **SOLD OUT**
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2025 Spring Tea Collection
Learn about pu-erh tea
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Read more: How to Store and Age Pu-erh Tea
How to Store and Age Pu-erh Tea
One of the main appeals of pu-erh tea is its ability to age and transform over time, a process that requires careful control of storage conditions. This article explores how and why storing pu-erh works, what's involved, and how to do it at home.
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Read more: How Pu-erh Tea is Made - Part 2
How Pu-erh Tea is Made - Part 2
Broadly speaking, pu-erh tea production occurs in two distinct stages. This article outlines the final steps - known as the 'fine processing' - of pu-erh tea production. Read more
