After a long search, we've found something the soothe the tickle in your throat after our much loved white tea, Honey Jar, left the building.
This aged shoumei white tea was picked and pressed in Fujian in 2014, and stored in Guangzhou dry storage since then. Fujian white teas such as this are known for their fragrance and sweetness, and the solid storage and age on this tea lends itself well to deepening those aspects. Thick, smooth, soft, sweet and soothing. This white tea does well gongfu, in a mug, in a western style big-ass teapot, or boiled/simmered on the stove or in a kettle.
The cakes are 360g, the traditional size for tea cakes in China based on Imperial measurements, so a fair bit larger than most of our in-house productions at 200g.
Artwork produced in collaboration with Eroductions.