• Minna Graham Tea Canister
  • Minna Graham Tea Canister
  • Minna Graham Tea Canister

Minna Graham Tea Canister

We couldn’t resist picking up this small ceramic tea canister from Minna Graham when we visited her studio in Daylesford. Smooth stoneware with a matte-black glaze, high-fired in Minna’s gas kiln. It can hold approximately 6-7 coins of our 'Mini Black’ tea, as shown, but you could also use it to store some broken up chunks of larger cakes for pre-prepared drinking.

Approximately 6x8cm dimensions. 

Regular price $51.90
Origin:
Year produced:
Tea style:
  • All orders are shipped from our HQ in Melbourne within 1-2 business days, using Australia Post carbon-neutral delivery.

    Australia: $9.95 AUD flat-rate standard shipping, free above $75 AUD. $14.95 flat-rate express shipping, free above $100.

    New Zealand: $20 AUD flat-rate, free above $90 AUD.

    Asia: $25 AUD flat-rate, free above $150 AUD.

    North America: $30 AUD flat-rate, free above $150 AUD.

    Europe: $35 AUD flat-rate, free above $150 AUD.

  • Use boiling water (100C). 

    We recommend approx 1g of tea per 15ml of water for Gongfu-style brewing in a teapot or gaiwan. Rinse the leaves once and then brew several times until there is no flavour left.

    For Western-style brewing in a larger teapot, use approx. 5g per 100ml of water. You can re-brew the leaves a few times.

    To brew direct in a mug, use 1-2g of tea in the bottom of the cup, fill with boiling water, and drink once cool. Re-fill the cup with more water when you've drunk 1/3rd of the tea. Repeat until there is no more flavour left.

  • All of our teas are suitable for long-term storage and aging.

    Keep your tea away from sunlight and strong smells, and somewhere with stable climate conditions.

    You can keep it sealed inside the re-usable bag the tea comes in, or another non-porous container.