FLOATING POINT is a 'Dian hong' or Yunnan style black tea.
This particular black tea is sun dried rather than dried in a machine, leading to less of the malt and chocolate profile typical of many dian hongs. Instead 'Floating Point' is very fruit-forward with a super juicy, thick, body. A daily black tea that can be steeped many, many, times.
This tea was pressed in November 2017 using material from spring 2017.
Each cake is 200g, with 5 cakes per tong.