• KUURACORP 2019 'PRESCRIPTION ONLY' Raw Puer 200g cake
  • KUURACORP 2019 'PRESCRIPTION ONLY' Raw Puer 200g cake
  • KUURACORP 2019 'PRESCRIPTION ONLY' Raw Puer 200g cake
  • KUURACORP 2019 'PRESCRIPTION ONLY' Raw Puer 200g cake
  • KUURACORP 2019 'PRESCRIPTION ONLY' Raw Puer 200g cake
  • KUURACORP 2019 'PRESCRIPTION ONLY' Raw Puer 200g cake

2019 'PRESCRIPTION ONLY' Raw Puer

After much demand, our much loved raw puer 'PRESCRIPTION ONLY' is back. 

Same deal; spring 2018 material, aged loose for a year in Yunnan before pressing.
This sheng is very bitter and strong, and not the best idea for those just starting out with puer. Unless they like Akira, in which case buy it for the wrapper. 

Heavy and enduring, the bitterness lasts many steeps before eventually giving way to a mouth watering sweetness, as a reward for your perseverance. Thick and mouth-coating flavour, and with plenty of texture that unfolds throughout a long session.

This material is a fantastic candidate for longer term ageing, with a well regarded track record as a classic Menghai area tea. The intense bitterness over time will fade and smooth out into a more woody, incense-like character.

Again, due to limited production, there are unfortunately no samples.

Spring 2018 material, 200g cakes, 5 cakes per bamboo wrapped tong. Loose compression.
$106.00 AUD
Size:
Origin:
Year produced: 2019
Tea style: Raw puer

  • Australia
    Standard Post: $9.95 flat-rate, free shipping above $75.

    Express Post: $14.95 flat-rate, free shipping above $100.

    New Zealand
    Standard Post: $20 NZD flat-rate, free above $90 NZD.

    Express Post: $35 NZD flat-rate

    Canada
    Standard Post: $35 CAD flat-rate, free above $200 CAD.

    Express Post: $50 CAD flat-rate.

    China, Hong Kong, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, Vietnam
    Standard Post: $25 AUD flat-rate, free above $150 AUD.

    Express Post: $45 flat-rate.

    United States
    Standard Post: $35 USD flat-rate, free above $150 USD.

    Express Post: $50 USD flat-rate.

    United Kingdom
    Standard Post: £19 GBP flat-rate, free above £75 GBP

    Express Post: £30 GBP flat-rate

    Europe Union
    Standard Post: €25 EUR flat-rate, free above €150 EUR.

    Express Post: €150 EUR.

    Rest of the World
    Standard Post: $50 AUD flat-rate, free above $300 AUD.

    Express Post: $80 AUD flat-rate.

  • Use boiling water (100C). 

    We recommend using approx 1g of tea per 15ml of water for gongfu-style brewing in a teapot or gaiwan. Rinse the leaves once and then brew as usual. You can re-steep the leaves several times until there's no flavour left.

    For Western-style brewing in a larger teapot, use approx 5g tea per 100ml of water. You can re-brew the leaves a few times.

    To brew direct in a mug, use 1-2g of tea in the bottom of the cup, fill to top with boiling water, and drink once cool. Re-fill the cup with more water when you've drunk 1/3rd of the tea. Repeat until there's no more flavour left.

  • All of our teas are suitable for long-term storage and ageing.

    Keep your tea away from sunlight and strong smells, and somewhere with stable climate conditions.

    You can keep it sealed inside the re-usable bag the tea comes in, or another non-porous container.