• 2017 'DISCRETE' Ripe Puer Tea KUURA
  • 2017 'DISCRETE' Ripe Puer Tea KUURA
  • 2017 'DISCRETE' Ripe Puer Tea KUURA
  • 2017 'DISCRETE' Ripe Puer Tea KUURA
  • 2017 'DISCRETE' Ripe Puer Tea KUURA

2017 'DISCRETE' Ripe Puer

DISCRETE is a ripe (shou) puer tea from southern Yunnan.

Amongst countless ripe teas of various grades sampled during our travels, this one held its own against them all. The tea is smooth, sweet, and clean, with a creamy, warming mouthfeel and lingering cinnamon-sweet aftertaste.

The tea was piled in early 2016, and pressed in November 2017, meaning there is no funk left and the tea is ready to drink.

Each cake is 200g, with 5 cakes per tong. 

Regular price $20.00
Year produced: 2017
Tea style: Raw puer
  • All orders are shipped from our HQ in Melbourne within 1-2 business days, using Australia Post carbon-neutral delivery.

    Australia: $9.95 AUD flat-rate standard shipping, free above $75 AUD. $14.95 flat-rate express shipping, free above $100.

    New Zealand: $20 AUD flat-rate, free above $90 AUD.

    Asia: $25 AUD flat-rate, free above $150 AUD.

    North America: $30 AUD flat-rate, free above $150 AUD.

    Europe: $35 AUD flat-rate, free above $150 AUD.

  • Use boiling water (100C). 

    We recommend approx 1g of tea per 15ml of water for Gongfu-style brewing in a teapot or gaiwan. Rinse the leaves once and then brew several times until there is no flavour left.

    For Western-style brewing in a larger teapot, use approx. 5g per 100ml of water. You can re-brew the leaves a few times.

    To brew direct in a mug, use 1-2g of tea in the bottom of the cup, fill with boiling water, and drink once cool. Re-fill the cup with more water when you've drunk 1/3rd of the tea. Repeat until there is no more flavour left.

  • All of our teas are suitable for long-term storage and aging.

    Keep your tea away from sunlight and strong smells, and somewhere with stable climate conditions.

    You can keep it sealed inside the re-usable bag the tea comes in, or another non-porous container.