Corpo Diner Mug
Sometimes you just need a solid cup; we had these thick-walled 'diner' style mugs custom made in natural porcelain, with dual KUURACORP artwork baked on to each side.
With a large 360ml capacity, it's perfect for brewing tea directly in the mug when you're lazy ('grandpa style'), or as a companion to the KINTO Cast glass teapot for low-effort, maximum return tea consumption.
Heavy and durable. The curved sides feel nice to hug with your hands. Thick!
Dimensions: 8.5cm wide, 12cm tall.
Porcelain. We always recommend hand washing out of an abundance of caution, though we've put many of ours through a dishwasher countless times with no ill-results.
All orders are shipped from our HQ in Melbourne within 1-2 business days, using Australia Post carbon-neutral delivery.
Australia: $9.95 AUD flat-rate standard shipping, free above $75 AUD. $14.95 flat-rate express shipping, free above $100.
New Zealand: $20 AUD flat-rate, free above $90 AUD.
Asia: $25 AUD flat-rate, free above $150 AUD.
North America: $30 AUD flat-rate, free above $150 AUD.
Europe: $35 AUD flat-rate, free above $150 AUD.
Use boiling water (100C).
We recommend approx 1g of tea per 15ml of water for Gongfu-style brewing in a teapot or gaiwan. Rinse the leaves once and then brew several times until there is no flavour left.
For Western-style brewing in a larger teapot, use approx. 5g per 100ml of water. You can re-brew the leaves a few times.
To brew direct in a mug, use 1-2g of tea in the bottom of the cup, fill with boiling water, and drink once cool. Re-fill the cup with more water when you've drunk 1/3rd of the tea. Repeat until there is no more flavour left.
All of our teas are suitable for long-term storage and aging.
Keep your tea away from sunlight and strong smells, and somewhere with stable climate conditions.
You can keep it sealed inside the re-usable bag the tea comes in, or another non-porous container.