2023 'Dethflow' Raw Pu-erh Tea
The third iteration of this production, ‘Dethflow’ is a high-end raw pu-erh, made from old-growth forest material in Xishuangbanna.
What do you get for tea at this price point? An analogy we often fall on is that of bedsheets—this is like silk that slides all over your skin. It’s sweet throughout, and deceptively light, with a honey fragrance and sticky, cooling mouth coating aftertaste. A few years of age will bring out some plum-like richness and increased strength. This is a raw puer tea to drink for pure joy; either because you’re celebrating, or when you’re in need of some serious help.
Artwork by Max Prentis.
2023 tea material produced in Yunnan, China.
200g per compressed cake, with 5 cakes per traditionally wrapped bamboo tong. 25g samples are cut or broken from the cakes and sealed into bags.
All orders are shipped from our HQ in Melbourne within 1-2 business days, using Australia Post carbon-neutral delivery.
Australia: $9.95 AUD flat-rate standard shipping, free above $75 AUD. $14.95 flat-rate express shipping, free above $100.
New Zealand: $20 AUD flat-rate, free above $90 AUD.
Asia: $25 AUD flat-rate, free above $150 AUD.
North America: $30 AUD flat-rate, free above $150 AUD.
Europe: $35 AUD flat-rate, free above $150 AUD.
Use boiling water (100C).
We recommend approx 1g of tea per 15ml of water for Gongfu-style brewing in a teapot or gaiwan. Rinse the leaves once and then brew several times until there is no flavour left.
For Western-style brewing in a larger teapot, use approx. 5g per 100ml of water. You can re-brew the leaves a few times.
To brew direct in a mug, use 1-2g of tea in the bottom of the cup, fill with boiling water, and drink once cool. Re-fill the cup with more water when you've drunk 1/3rd of the tea. Repeat until there is no more flavour left.
All of our teas are suitable for long-term storage and aging.
Keep your tea away from sunlight and strong smells, and somewhere with stable climate conditions.
You can keep it sealed inside the re-usable bag the tea comes in, or another non-porous container.