• 2017 'FLOATING POINT' Black Tea Tea KUURA 200g cake
  • 2017 'FLOATING POINT' Black Tea Tea KUURA
  • 2017 'FLOATING POINT' Black Tea Tea KUURA
  • 2017 'FLOATING POINT' Black Tea Tea KUURA
  • 2017 'FLOATING POINT' Black Tea Tea KUURA 25g sample
  • 2017 'FLOATING POINT' Black Tea Tea KUURA Tong (5 x 200g)

2017 'FLOATING POINT' Black Tea

FLOATING POINT is a 'Dian hong' or Yunnan style black tea.

This particular black tea is sun dried rather than dried in a machine, leading to less of the malt and chocolate profile typical of many dian hongs. Instead 'Floating Point' is very fruit-forward with a super juicy, thick, body. A daily black tea that can be steeped many, many, times.

This tea was pressed in November 2017 using material from spring 2017.

Each cake is 200g, with 5 cakes per tong.

Regular price $32.60
Amount:
Origin:
Year produced: 2017
Tea style: Black tea
  • All orders are shipped from our HQ in Melbourne within 1-2 business days, using Australia Post carbon-neutral delivery.

    Australia: $9.95 AUD flat-rate standard shipping, free above $75 AUD. $14.95 flat-rate express shipping, free above $100.

    New Zealand: $20 AUD flat-rate, free above $90 AUD.

    Asia: $25 AUD flat-rate, free above $150 AUD.

    North America: $30 AUD flat-rate, free above $150 AUD.

    Europe: $35 AUD flat-rate, free above $150 AUD.

  • Use boiling water (100C). 

    We recommend approx 1g of tea per 15ml of water for Gongfu-style brewing in a teapot or gaiwan. Rinse the leaves once and then brew several times until there is no flavour left.

    For Western-style brewing in a larger teapot, use approx. 5g per 100ml of water. You can re-brew the leaves a few times.

    To brew direct in a mug, use 1-2g of tea in the bottom of the cup, fill with boiling water, and drink once cool. Re-fill the cup with more water when you've drunk 1/3rd of the tea. Repeat until there is no more flavour left.

  • All of our teas are suitable for long-term storage and aging.

    Keep your tea away from sunlight and strong smells, and somewhere with stable climate conditions.

    You can keep it sealed inside the re-usable bag the tea comes in, or another non-porous container.