2017 'FLOATING POINT' Black Tea
FLOATING POINT is a 'Dian hong' or Yunnan style black tea.
This particular tea is sun dried rather than dried in a machine, leading to less of a malty/chocolate profile typical for many dian hongs, and instead is very fruit-forward with a super juicy, thick body. A daily black tea that can be steeped many many times.
This tea was pressed in November 2017 using material from spring 2017.
Each cake is 200g, with 5 cakes per tong.