FLOATING POINT is a 'Dian hong' or Yunnan style black tea, from a little known area in southern Xishuangbanna.
Minimally processed and sun-dried, leading to a soft, thick body with a lot of fruity sweetness going on. We think of this tea as akin to a natural, skin-contact red wine, with a little pleasant funkiness and super smooth drinkability.
In line with our general philosophy, this tea was selected from an excellent growing environment, with minimal agricultural intervention, and a high level of biodiversity.
The tea has been tested for EU 440 MRL and passed.
This tea was pressed in November 2017 using material from Spring 2017.
Each cake is 200g. Order in multiples of 5 cakes to receive bamboo-wrapped tongs.