• 2020 'KUURA-COLA' Ripe Puer KUURACoin™ Tea KUURA 20-pack
  • 2020 'KUURA-COLA' Ripe Puer KUURACoin™ Tea KUURA Single
  • 2020 'KUURA-COLA' Ripe Puer KUURACoin™ Tea KUURA
  • 2020 'KUURA-COLA' Ripe Puer KUURACoin™ Tea KUURA
  • 2020 'KUURA-COLA' Ripe Puer KUURACoin™ Tea KUURA
  • 2020 'KUURA-COLA' Ripe Puer KUURACoin™ Tea KUURA

2020 'KUURA-Cola' Ripe Pu-erh Tea Coin

Our smallest KUURA-COLA yet.

Clean and precise fermentation. Expertly engineered for maximum flavour. Pressed for unparalleled value.

The exact same experience as our full-sized Cola, in a convenient single-serve package. Each Cola KUURACoin™ is approximately 6.5-7.5g of tea, perfect for enjoying anywhere; in the field, on the plane, or in bed.


So, how does it taste? In a recent independent consumer study*, test subjects reported such things as 'It tastes like sweet vanilla!', 'Such a rich and smooth mouthfeel, wow!', and 'It makes me feel slightly less depressed about not having a real job and being forced to do these stupid consumer studies to pay my overpriced rent.'


Whether you're just dipping your tongue-tip into the chocolate-coloured, earthy waters of ripe pu-erh, or already paying your dentist extra for post-tea teeth whitening, KUURACORP® brand KUURA-COLA deserves an esteemed place in your collection.
*Disclaimer: Study conducted by TasteFuturesResearch™, a wholly-owned subsidiary of KUURACORP®.
Artwork by Sprinks. Pictures by Pingle Pictures.

Regular price $1.50 AUD
Size:
Origin: Yunnan, China
Year produced: 2020
Tea style: Ripe puer
  • All orders are shipped from our HQ in Melbourne within 1-2 business days, using Australia Post.

    Australia: $9.95 AUD flat-rate standard shipping, free above $75 AUD. $14.95 AUD flat-rate express shipping, free above $100 AUD.

    New Zealand: $20 AUD flat-rate, free above $90 AUD.

    Asia: $25 AUD flat-rate, free above $150 AUD.

    North America: $30 AUD flat-rate, free above $150 AUD.

    Europe: $35 AUD flat-rate, free above $150 AUD.

  • Use boiling water (100C). 

    We recommend using approx 1g of tea per 15ml of water for gongfu-style brewing in a teapot or gaiwan. Rinse the leaves once and then brew as usual. You can re-steep the leaves several times until there's no flavour left.

    For Western-style brewing in a larger teapot, use approx 5g tea per 100ml of water. You can re-brew the leaves a few times.

    To brew direct in a mug, use 1-2g of tea in the bottom of the cup, fill to top with boiling water, and drink once cool. Re-fill the cup with more water when you've drunk 1/3rd of the tea. Repeat until there's no more flavour left.

  • All of our teas are suitable for long-term storage and ageing.

    Keep your tea away from sunlight and strong smells, and somewhere with stable climate conditions.

    You can keep it sealed inside the re-usable bag the tea comes in, or another non-porous container.