• KUURACORP 2017 'Rhizome' Raw Pu-erh Tea 200g cake
  • KUURACORP 2017 'Rhizome' Raw Pu-erh Tea 200g cake
  • KUURACORP 2017 'Rhizome' Raw Pu-erh Tea 200g cake
  • KUURACORP 2017 'Rhizome' Raw Pu-erh Tea 200g cake
  • KUURACORP 2017 'Rhizome' Raw Pu-erh Tea 200g cake
  • KUURACORP 2017 'Rhizome' Raw Pu-erh Tea 200g cake

2017 'Rhizome' Raw Puerh Tea

'Rhizome' is a raw puerh tea comprised of tea material sourced from a single forest in Xishuangbanna in Yunnan, China. With a deceptively subtle upfront flavour, this raw puerh is low in bitterness with a thick mouthfeel, complex fragrance, and a strong sweetness that sticks around after drinking. The strength of this tea will increase as it ages.

This particular tea is compressed slightly tighter than our other productions - the use of a tea knife is recommended.

2017 spring and autumn tea material produced in Yunnan, China.

200g per compressed cake, with 5 cakes per traditionally wrapped bamboo tong. 25g samples are cut or broken from the cakes and sealed into bags.

$220.00 AUD
Amount:
Origin:
Year produced: 2017
Tea style: Raw puer

  • Australia
    Standard Post: $9.95 flat-rate, free shipping above $75.

    Express Post: $14.95 flat-rate, free shipping above $100.

    New Zealand
    Standard Post: $20 NZD flat-rate, free above $90 NZD.

    Express Post: $35 NZD flat-rate

    Canada
    Standard Post: $35 CAD flat-rate, free above $200 CAD.

    Express Post: $50 CAD flat-rate.

    China, Hong Kong, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, Vietnam
    Standard Post: $25 AUD flat-rate, free above $150 AUD.

    Express Post: $45 flat-rate.

    United States
    Standard Post: $35 USD flat-rate, free above $150 USD.

    Express Post: $50 USD flat-rate.

    United Kingdom
    Standard Post: £19 GBP flat-rate, free above £75 GBP

    Express Post: £30 GBP flat-rate

    Europe Union
    Standard Post: €25 EUR flat-rate, free above €150 EUR.

    Express Post: €150 EUR.

    Rest of the World
    Standard Post: $50 AUD flat-rate, free above $300 AUD.

    Express Post: $80 AUD flat-rate.

  • Use boiling water (100C). 

    We recommend using approx 1g of tea per 15ml of water for gongfu-style brewing in a teapot or gaiwan. Rinse the leaves once and then brew as usual. You can re-steep the leaves several times until there's no flavour left.

    For Western-style brewing in a larger teapot, use approx 5g tea per 100ml of water. You can re-brew the leaves a few times.

    To brew direct in a mug, use 1-2g of tea in the bottom of the cup, fill to top with boiling water, and drink once cool. Re-fill the cup with more water when you've drunk 1/3rd of the tea. Repeat until there's no more flavour left.

  • All of our teas are suitable for long-term storage and ageing.

    Keep your tea away from sunlight and strong smells, and somewhere with stable climate conditions.

    You can keep it sealed inside the re-usable bag the tea comes in, or another non-porous container.