2024 'White Peony' Fujian White Tea
This 'White Peony' (白牡丹 báimǔdān) white tea from Fujian is incredibly fragrant, with a complex profile that offers light upfront sweetness and smooth mouthfeel throughout.
Báimǔdān is a style of white tea that contains a high ratio of young buds to older tea leaves. This style of production results in a highly concentrated fragrance and refined body.
When brewed, this tea releases a potent fragrance of warm florals and sweet aromatic herbs. Initial steeps showcase this tea's refreshing and sweet flavour, with successive steeps unveiling lingering notes of drawn-out sweetness in the throat like a lozenge of sunshine.
2024 tea material produced in Fujian, China.
50g of loose-leaf tea per bag.
All orders are shipped from our HQ in Melbourne within 1-2 business days, using Australia Post.
Australia: $9.95 AUD flat-rate standard shipping, free above $75 AUD. $14.95 AUD flat-rate express shipping, free above $100 AUD.
New Zealand: $20 AUD flat-rate, free above $90 AUD.
Asia: $25 AUD flat-rate, free above $150 AUD.
North America: $30 AUD flat-rate, free above $150 AUD.
Europe: $35 AUD flat-rate, free above $150 AUD.Use boiling water (100C).
We recommend using approx 1g of tea per 15ml of water for gongfu-style brewing in a teapot or gaiwan. Rinse the leaves once and then brew as usual. You can re-steep the leaves several times until there's no flavour left.
For Western-style brewing in a larger teapot, use approx 5g tea per 100ml of water. You can re-brew the leaves a few times.
To brew direct in a mug, use 1-2g of tea in the bottom of the cup, fill to top with boiling water, and drink once cool. Re-fill the cup with more water when you've drunk 1/3rd of the tea. Repeat until there's no more flavour left.
All of our teas are suitable for long-term storage and ageing.
Keep your tea away from sunlight and strong smells, and somewhere with stable climate conditions.
You can keep it sealed inside the re-usable bag the tea comes in, or another non-porous container.