2025 'Electroflowercandy' White Tea
The return of a simple classic, 'Electroflowercandy' is a Yunnan white tea or baicha (白茶 bái chá) that's made of large-leaf spring tea material from a grove of lush forest, picked and dried directly in the sun.
This pressing of 'Electroflowercandy’ has a lot to offer. When brewed, this tea has a sweet floral fragrance and honeysuckle flavour with plenty of thick mouthfeel. This is a baicha that'll steep for nearly forever, and it can be brewed to your preference. Brewed on the lighter side, you can expect a soft and sugary sweetness like frolicking in a sunlit meadow full of spring flowers. Brewed a touch stronger, and you'll draw out richer flavours and juicier sweetness.
Compared to our other Yunnan baichas such as 2022 'Ghost' White Tea, this white tea has a brighter floral fragrance and lighter candy-like sweetness as a result of less oxidation during its sun-drying process. If you're a fan of white tea and seemingly endless afternoons, grab a cake, press play, sit back and repeat.
Wrapper artwork by Sprinks.
Pictures by Pingle Pictures.
2025 tea material produced in Yunnan, China.
200g per compressed cake, with 5 cakes per traditionally wrapped bamboo tong. 25g samples are cut or broken from the cakes and sealed into bags.
All orders are shipped from our HQ in Melbourne within 1-2 business days, using Australia Post.
Australia: $9.95 AUD flat-rate standard shipping, free above $75 AUD. $14.95 AUD flat-rate express shipping, free above $100 AUD.
New Zealand: $20 AUD flat-rate, free above $90 AUD.
Asia: $25 AUD flat-rate, free above $150 AUD.
Europe: $35 AUD flat-rate, free above $150 AUD.
Canada: $30 CAD flat-rate, free above $130 CAD.
United States of America: Tiered pricing based on order weight, with a choice of either Standard, or Express with Signature. Tariffs are calculated automatically and collected at checkout.
Use boiling water (100C).
We recommend using approx 1g of tea per 15ml of water for gongfu-style brewing in a teapot or gaiwan. Rinse the leaves once and then brew as usual. You can re-steep the leaves several times until there's no flavour left.
For Western-style brewing in a larger teapot, use approx 5g tea per 100ml of water. You can re-brew the leaves a few times.
To brew direct in a mug, use 1-2g of tea in the bottom of the cup, fill to top with boiling water, and drink once cool. Re-fill the cup with more water when you've drunk 1/3rd of the tea. Repeat until there's no more flavour left.
All of our teas are suitable for long-term storage and ageing.
Keep your tea away from sunlight and strong smells, and somewhere with stable climate conditions.
You can keep it sealed inside the re-usable bag the tea comes in, or another non-porous container.