2022 'Glossolalia' Raw Puerh Tea

All orders are shipped from our HQ in Melbourne within 1-2 business days, using Australia Post.

Australia: $9.95 AUD flat-rate standard shipping, free above $75 AUD. $14.95 AUD flat-rate express shipping, free above $100 AUD.

New Zealand: $20 AUD flat-rate, free above $90 AUD.

Asia: $25 AUD flat-rate, free above $150 AUD.

North America: $30 AUD flat-rate, free above $150 AUD.

Europe: $35 AUD flat-rate, free above $150 AUD.

Use boiling water (100C). 

We recommend using approx 1g of tea per 15ml of water for gongfu-style brewing in a teapot or gaiwan. Rinse the leaves once and then brew as usual. You can re-steep the leaves several times until there's no flavour left.

For Western-style brewing in a larger teapot, use approx 5g tea per 100ml of water. You can re-brew the leaves a few times.

To brew direct in a mug, use 1-2g of tea in the bottom of the cup, fill to top with boiling water, and drink once cool. Re-fill the cup with more water when you've drunk 1/3rd of the tea. Repeat until there's no more flavour left.