As one of our higher-end raw puerh teas, 'Prismo' is a distillation of our explorations and learnings in the world of Yunnan tea thus far.

Southern Yunnan has some of the most unique and interesting tea growing environments you can find, and the material selected for this blend comes from diverse, vibrant areas of forest that really hammer home how lucky we are to be able to drink the leaves grown and harvested there.

This tea is highly fragrant, thick and rich in the mouth, and has a lot of silky texture along with long-lasting flavour and sweetness. Very dynamic tea from steep to steep, this tea will match your endurance across a languorous brewing session. To get the most out of this tea, we'd suggest setting aside a generous amount of time for a gongfu session, and at the end, throw the leaves in a thermos of boiling water for 12 hours of continuous immersion for a final blast of juice. It's over when you say it's over.

Overall, a great tea to explore what the old-growth tea trees of Yunnan are all about.

And if it wasn't glaringly obvious already, as with all of our productions, we made this tea selfishly for our own tastes and enjoyment; we hope you enjoy it too.

Wrapper artwork by Sprinks.
Pictures by Pingle Pictures.

2021 tea material produced in Yunnan, China.

200g per compressed cake, with 5 cakes per traditionally wrapped bamboo tong. 25g samples are cut or broken from the cakes and sealed into bags.