2024 'Daily Red' Fujian Black Tea
This Fujian black tea is the perfect daily juice.
This tea is lightly fragrant and sweet, with malty flavour and thicker mouthfeel coming through when brewed strong.
We wanted to make a no-brainer hongcha that you could reach for at any time, with as little equipment and preparation as possible, to scratch the (daily, recurring, eternal) itch for fragrance and sweetness.
In short, a super approachable, inoffensive, and straightforward tea to bring home with you for the holiday season. A tea you can't say no to.
Pictures by Pingle Pictures.
2024 tea material produced in Fujian, China.
50g of loose-leaf tea per bag.
All orders are shipped from our HQ in Melbourne within 1-2 business days, using Australia Post.
Australia: $9.95 AUD flat-rate standard shipping, free above $75 AUD. $14.95 AUD flat-rate express shipping, free above $100 AUD.
New Zealand: $20 AUD flat-rate, free above $90 AUD.
Asia: $25 AUD flat-rate, free above $150 AUD.
North America: $30 AUD flat-rate, free above $150 AUD.
Europe: $35 AUD flat-rate, free above $150 AUD.Use boiling water (100C).
We recommend using approx 1g of tea per 15ml of water for gongfu-style brewing in a teapot or gaiwan. Rinse the leaves once and then brew as usual. You can re-steep the leaves several times until there's no flavour left.
For Western-style brewing in a larger teapot, use approx 5g tea per 100ml of water. You can re-brew the leaves a few times.
To brew direct in a mug, use 1-2g of tea in the bottom of the cup, fill to top with boiling water, and drink once cool. Re-fill the cup with more water when you've drunk 1/3rd of the tea. Repeat until there's no more flavour left.
All of our teas are suitable for long-term storage and ageing.
Keep your tea away from sunlight and strong smells, and somewhere with stable climate conditions.
You can keep it sealed inside the re-usable bag the tea comes in, or another non-porous container.