• KUURACORP 2020 'Dark Red' Chinese Black Tea 200g cake
  • KUURACORP 2020 'Dark Red' Chinese Black Tea
  • KUURACORP 2020 'Dark Red' Chinese Black Tea
  • KUURACORP 2020 'Dark Red' Chinese Black Tea
  • KUURACORP 2020 'Dark Red' Chinese Black Tea
  • KUURACORP 2020 'Dark Red' Chinese Black Tea 25g sample
  • KUURACORP 2020 'Dark Red' Chinese Black Tea Tong (5 x 200g)

2020 'Dark Red' Chinese Black Tea

Brain accelerant - now in Dark Red.

A decline in KUURACORP® worker productivity lead to an internal corporate audit survey, in which it was found that 11 in 10 KUURACORP® employees were "suffering from extended withdrawal symptoms from a lack of sun-dried Yunnan black tea", with many stating "I miss the old hongcha" and "bring back the old hongcha".

To boost worker compliance and morale, prompt development of a replacement for the subject of such desires, "Floating Point", was undertaken. KUURACORP® is now pleased to present this long-anticipated production, "Dark Red", named for the colour of high-powered fluorescent lights shining through tightly-closed eyelids.

Hand-processed, sun-dried black tea ("dian hong") from a pristine forested garden in southern Yunnan, pressed neatly for your hydration pleasure. 

The tea is thick, soft and smooth, with flavours that one could, if necessary, argue in a court of law are reminiscent of 'berries, honey, and sweet flowers'. 

Artwork by Jon Marshall. Pictures by Pingle Pictures.

£25.00 GBP
Size:
Origin:
Year produced: 2020
Tea style: Black tea

  • Australia
    Standard Post: $9.95 flat-rate, free shipping above $75.

    Express Post: $14.95 flat-rate, free shipping above $100.

    New Zealand
    Standard Post: $20 NZD flat-rate, free above $90 NZD.

    Express Post: $35 NZD flat-rate

    Canada
    Standard Post: $35 CAD flat-rate, free above $200 CAD.

    Express Post: $50 CAD flat-rate.

    China, Hong Kong, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, Vietnam
    Standard Post: $25 AUD flat-rate, free above $150 AUD.

    Express Post: $45 flat-rate.

    United States
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    Express Post: $50 USD flat-rate.

    United Kingdom
    Standard Post: £19 GBP flat-rate, free above £75 GBP

    Express Post: £30 GBP flat-rate

    Europe Union
    Standard Post: €25 EUR flat-rate, free above €150 EUR.

    Express Post: €150 EUR.

    Rest of the World
    Standard Post: $50 AUD flat-rate, free above $300 AUD.

    Express Post: $80 AUD flat-rate.

  • Use boiling water (100C). 

    We recommend using approx 1g of tea per 15ml of water for gongfu-style brewing in a teapot or gaiwan. Rinse the leaves once and then brew as usual. You can re-steep the leaves several times until there's no flavour left.

    For Western-style brewing in a larger teapot, use approx 5g tea per 100ml of water. You can re-brew the leaves a few times.

    To brew direct in a mug, use 1-2g of tea in the bottom of the cup, fill to top with boiling water, and drink once cool. Re-fill the cup with more water when you've drunk 1/3rd of the tea. Repeat until there's no more flavour left.

  • All of our teas are suitable for long-term storage and ageing.

    Keep your tea away from sunlight and strong smells, and somewhere with stable climate conditions.

    You can keep it sealed inside the re-usable bag the tea comes in, or another non-porous container.