• KUURACORP 2017 'Floating Point' Black Tea 200g cake
  • KUURACORP 2017 'Floating Point' Black Tea
  • KUURACORP 2017 'Floating Point' Black Tea
  • KUURACORP 2017 'Floating Point' Black Tea
  • KUURACORP 2017 'Floating Point' Black Tea 25g sample
  • KUURACORP 2017 'Floating Point' Black Tea Tong (5 x 200g)

2017 'Floating Point' Black Tea

FLOATING POINT is a 'Dian hong' or Yunnan style black tea.

This particular black tea is sun dried rather than dried in a machine, leading to less of the malt and chocolate profile typical of many dian hongs. Instead 'Floating Point' is very fruit-forward with a super juicy, thick, body. A daily black tea that can be steeped many, many, times.

This tea was pressed in November 2017 using material from spring 2017.

Each cake is 200g, with 5 cakes per tong.

€31,95 EUR
Amount:
Origin:
Year produced: 2017
Tea style: Black tea

  • Australia
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    Express Post: $14.95 flat-rate, free shipping above $100.

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    Express Post: $80 AUD flat-rate.

  • Use boiling water (100C). 

    We recommend using approx 1g of tea per 15ml of water for gongfu-style brewing in a teapot or gaiwan. Rinse the leaves once and then brew as usual. You can re-steep the leaves several times until there's no flavour left.

    For Western-style brewing in a larger teapot, use approx 5g tea per 100ml of water. You can re-brew the leaves a few times.

    To brew direct in a mug, use 1-2g of tea in the bottom of the cup, fill to top with boiling water, and drink once cool. Re-fill the cup with more water when you've drunk 1/3rd of the tea. Repeat until there's no more flavour left.

  • All of our teas are suitable for long-term storage and ageing.

    Keep your tea away from sunlight and strong smells, and somewhere with stable climate conditions.

    You can keep it sealed inside the re-usable bag the tea comes in, or another non-porous container.