• KUURACORP 2022 'Ghost 2.0' White Tea 200g cake
  • KUURACORP 2022 'Ghost 2.0' White Tea 25g sample
  • KUURACORP 2022 'Ghost 2.0' White Tea
  • KUURACORP 2022 'Ghost 2.0' White Tea
  • KUURACORP 2022 'Ghost 2.0' White Tea Tong (5 x 200g)

2022 'Ghost 2.0' White Tea

A reincarnation of our first white tea from 2017, Ghost. Picked and then dried directly in the sun, providing a very simple expression of the characteristics of Yunnan’s unique tea resources. Thick and plush, with ample sweetness and floral fragrance that surfaces steep after steep. Ageing over the years to come will turn flowers into honey, and a darker coloured liquor. 

The artwork was a special commission by Jon Marshall.

Spring 2022 material, 200g per compressed cake, with five cakes in each traditionally wrapped bamboo tong. 25g samples are cut/broken from 200g cakes and sealed into bags.

$58.00 CAD
Unit price $0.29 per g
Size:
Origin: Yunnan, China
Year produced: 2022
Tea style: White tea

  • Australia
    Standard Post: $9.95 flat-rate, free shipping above $75.

    Express Post: $14.95 flat-rate, free shipping above $100.

    New Zealand
    Standard Post: $20 NZD flat-rate, free above $90 NZD.

    Express Post: $35 NZD flat-rate

    Canada
    Standard Post: $35 CAD flat-rate, free above $200 CAD.

    Express Post: $50 CAD flat-rate.

    China, Hong Kong, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, Vietnam
    Standard Post: $25 AUD flat-rate, free above $150 AUD.

    Express Post: $45 flat-rate.

    United States
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    Express Post: $50 USD flat-rate.

    United Kingdom
    Standard Post: £19 GBP flat-rate, free above £75 GBP

    Express Post: £30 GBP flat-rate

    Europe Union
    Standard Post: €25 EUR flat-rate, free above €150 EUR.

    Express Post: €150 EUR.

    Rest of the World
    Standard Post: $50 AUD flat-rate, free above $300 AUD.

    Express Post: $80 AUD flat-rate.

  • Use boiling water (100C). 

    We recommend using approx 1g of tea per 15ml of water for gongfu-style brewing in a teapot or gaiwan. Rinse the leaves once and then brew as usual. You can re-steep the leaves several times until there's no flavour left.

    For Western-style brewing in a larger teapot, use approx 5g tea per 100ml of water. You can re-brew the leaves a few times.

    To brew direct in a mug, use 1-2g of tea in the bottom of the cup, fill to top with boiling water, and drink once cool. Re-fill the cup with more water when you've drunk 1/3rd of the tea. Repeat until there's no more flavour left.

  • All of our teas are suitable for long-term storage and ageing.

    Keep your tea away from sunlight and strong smells, and somewhere with stable climate conditions.

    You can keep it sealed inside the re-usable bag the tea comes in, or another non-porous container.