• 2018 'KUURA-COLA' Ripe Puer Tea KUURA
  • 2018 'KUURA-COLA' Ripe Puer Tea KUURA
  • 2018 'KUURA-COLA' Ripe Puer Tea KUURA
  • 2018 'KUURA-COLA' Ripe Puer Tea KUURA

2018 'Kuura-Cola' Ripe Puerh

“Years of research. Months of development. Hours of safety testing.

After extensive consumer feedback, our all new formula ‘KUURA-COLA®’ now contains 100% real tea!

Try new KUURA-COLA® today!”

The spiritual successor to our much-loved 2017 'Discrete' Ripe Puerh (rest in pieces), this ripe puerh tea focuses on value, with a smooth, clean body, plenty of sweetness, and a balance fragrant wood, spice, and rich chocolate notes. Incredible value for money, Kuura-Cola is one of the best ripe puerhs to buy for a beginner. 

KUURACORP™ branded KUURACOLA® is guaranteed to make you smile.

Seriously. Don’t think about it. Don’t hesitate. Just drink it.

To further spread joy, happiness, and good tea (as well as exert global dominance), any purchase of a tong (5 cakes) of KUURA-COLA® will automatically be upgraded to a 6-pack. That’s right. Buy 5 cakes, get 6 instead. Because it doesn’t make sense any other way.

2016 + 2017 tea materials produced in Yunnan, China, pressed in 2018.

200g per compressed cake, with 5 cakes per traditionally wrapped bamboo tong. 25g samples are cut or broken from the cakes and sealed into bags.

Regular price $27.00
Size:
Origin:
Year produced: 2018
Tea style: Ripe puer
  • All orders are shipped from our HQ in Melbourne within 1-2 business days, using Australia Post.

    Australia: $9.95 AUD flat-rate standard shipping, free above $75 AUD. $14.95 AUD flat-rate express shipping, free above $100 AUD.

    New Zealand: $20 AUD flat-rate, free above $90 AUD.

    Asia: $25 AUD flat-rate, free above $150 AUD.

    North America: $30 AUD flat-rate, free above $150 AUD.

    Europe: $35 AUD flat-rate, free above $150 AUD.

  • Use boiling water (100C). 

    We recommend using approx 1g of tea per 15ml of water for gongfu-style brewing in a teapot or gaiwan. Rinse the leaves once and then brew as usual. You can re-steep the leaves several times until there's no flavour left.

    For Western-style brewing in a larger teapot, use approx 5g tea per 100ml of water. You can re-brew the leaves a few times.

    To brew direct in a mug, use 1-2g of tea in the bottom of the cup, fill to top with boiling water, and drink once cool. Re-fill the cup with more water when you've drunk 1/3rd of the tea. Repeat until there's no more flavour left.

  • All of our teas are suitable for long-term storage and ageing.

    Keep your tea away from sunlight and strong smells, and somewhere with stable climate conditions.

    You can keep it sealed inside the re-usable bag the tea comes in, or another non-porous container.