• KUURACORP 2015 Nagajuna Tuocha 250g tuo
  • KUURACORP 2015 Nagajuna Tuocha 250g tuo
  • KUURACORP 2015 Nagajuna Tuocha 250g tuo
  • KUURACORP 2015 Nagajuna Tuocha 250g tuo
  • KUURACORP 2015 Nagajuna Tuocha 250g tuo
  • KUURACORP 2015 Nagajuna Tuocha 250g tuo

2015 Nagajuna Tuocha

We are pleased to offer this raw puer tuocha from a small family-run Taiwanese puer producer, Nagajuna. After meeting fortuitously and having several long tea sessions together, the alignment of our philosophy and approach to tea became clear, along with the opportunity to get some of their rare teas into the hands of Western drinkers. Nagajuna focuses on Mengku area teas, and spends time each season overseeing material production and processing in their own facilities. 


This tea is made from high-end Mengku material, picked and pressed in Spring 2015. Storage in excellent conditions in Taiwan for several years means this tea is tasting thick and fruity, with a fantastic mouthfeel and huigan. We think this paints an excellent picture of teas from this area, at a level not often available to Western audiences.

We won't yap too much; try the tea and decide for yourself.

Each tuo is 250g. Please email us directly if interested in tong amounts.

$448.00 CAD
Size:
Origin:
Year produced: 2015
Tea style: Raw puer

  • Australia
    Standard Post: $9.95 flat-rate, free shipping above $75.

    Express Post: $14.95 flat-rate, free shipping above $100.

    New Zealand
    Standard Post: $20 NZD flat-rate, free above $90 NZD.

    Express Post: $35 NZD flat-rate

    Canada
    Standard Post: $35 CAD flat-rate, free above $200 CAD.

    Express Post: $50 CAD flat-rate.

    China, Hong Kong, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, Vietnam
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    United States
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    United Kingdom
    Standard Post: £19 GBP flat-rate, free above £75 GBP

    Express Post: £30 GBP flat-rate

    Europe Union
    Standard Post: €25 EUR flat-rate, free above €150 EUR.

    Express Post: €150 EUR.

    Rest of the World
    Standard Post: $50 AUD flat-rate, free above $300 AUD.

    Express Post: $80 AUD flat-rate.

  • Use boiling water (100C). 

    We recommend using approx 1g of tea per 15ml of water for gongfu-style brewing in a teapot or gaiwan. Rinse the leaves once and then brew as usual. You can re-steep the leaves several times until there's no flavour left.

    For Western-style brewing in a larger teapot, use approx 5g tea per 100ml of water. You can re-brew the leaves a few times.

    To brew direct in a mug, use 1-2g of tea in the bottom of the cup, fill to top with boiling water, and drink once cool. Re-fill the cup with more water when you've drunk 1/3rd of the tea. Repeat until there's no more flavour left.

  • All of our teas are suitable for long-term storage and ageing.

    Keep your tea away from sunlight and strong smells, and somewhere with stable climate conditions.

    You can keep it sealed inside the re-usable bag the tea comes in, or another non-porous container.