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We specialise in Chinese tea, and every year travel directly to the tea mountains of Yunnan, visiting farms, forests, and producers to find the good stuff. Then we press, wrap, package and send everything back to our tea storage warehouse in Melbourne, Australia, ready for your enjoyment. Our range of in-house produced tea has something for every taste, whether you are new to tea or a veteran drinker.
Photos from one of our recent tea sourcing trips.
Tea is a huge, diverse world. We've hand-selected four of our most popular teas, one from each major category, to create a one-stop introduction to Chinese tea.
A 25g sample of our 'Psychotropical'raw puer, 'Electroflowercandy'white tea, 'KUURA-Cola' ripe puer, and 'Floating Point' black tea. As a free bonus, enjoy 5 of our 'Go-Juice' everyday single-serve mini-cakes.
Each 25g sample is enough leaves to brew approximately 5-10 litres of tea. You can infuse the same set of leaves multiple times, drawing out flavour each time.
There's a lot to take in if you're new. How do we source our tea? How should I brew my tea? What is puer? Where should I start?
If you're already in deep, you might be wondering if we're worth our salt.
Read our philosophy, and answer these questions and more below.
