2017 'Rhizome' Raw Pu-Erh Tea
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RHIZOME is a raw (sheng) pu-erh tea sourced from a single forest in Xishuangbanna, China. With a deceptively subtle upfront flavour, this pu-erh tea is low in bitterness, with a thick mouthfeel and a strong sweetness that sticks around after drinking, as well as a complex fragrance. The strength of this tea will increase as it ages.
The tea was pressed in November 2017, using a blend of material from Spring and Autumn 2017. Each cake is 200g, with 5 cakes per tong. This particular tea is compressed slightly tighter than our other productions. The use of a tea knife is recommended.