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2017 'FLOATING POINT' Black Tea

FLOATING POINT is a 'Dian hong' or Yunnan style black tea.

This particular black tea is sun dried rather than dried in a machine, leading to less of the malt and chocolate profile typical of many dian hongs. Instead 'Floating Point' is very fruit-forward with a super juicy, thick, body. A daily black tea that can be steeped many, many, times.

This tea was pressed in November 2017 using material from spring 2017.

Each cake is 200g, with 5 cakes per tong.